Mac and Cheese

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Prep time:
20min
Cooking time:
20min
Serving 6 Amateur
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Ingredients

240 g  Macaroni pasta

250 g  Bacon

410 g  Canned Tomatoes

65 ml  Butter

5 ml  Mustard

45 ml  Bakpro Cake Flour

500 ml  Milk

125 ml  Breadcrumbs

45 ml  Parmesan cheese
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Instructions

Step 1

Bring a large pot of salted water to the boil and cook the macaroni as per the packet instructions.

Drain well and set aside.

Macaroni pasta
Step 2

Heat a non-stick frying pan, add the chopped bacon bits to the hot pan and fry until crispy.

Pour off any excess oil and then add the canned tomatoes.

Simmer for a few minutes to heat through.

Bacon
Canned Tomatoes
Step 3

In a medium saucepan, melt the butter.

Add the mustard.

Add the flour and stir to mix with a wooden spoon.

Butter
Mustard
Bakpro Cake Flour
Step 4

Using a whisk, whisk in the hot milk and continue whisking until the sauce is smooth and thick.

Cook over low heat for a few minutes to cook out the flour.

Remove from the heat and whisk in the 2 cheeses.

Bakpro Cake Flour
Milk
Step 5

Once the cheese is melted and the sauce is smooth, season to taste with salt, pepper and nutmeg.

Mozzarella cheese
Salt and pepper
Nutmeg
Step 6

Spoon the macaroni into a baking dish and pour over the cheese sauce.

Mix the breadcrumbs and the parmesan cheese together and sprinkle this mixture over the top of the pasta.

Macaroni pasta
Breadcrumbs
Step 7

Bake in a preheated oven at 180˚C for 20 minutes until heated through.

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