Bacon Pasta salad

By the novice chef
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Prep time:
15min
Cooking time:
15min
Serving 6 Amateur
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Ingredients

500 g  Elbow pasta

30 ml  Ranch dressing

30 ml  Cream

1 c  Mayonnaise

300 g  Cheddar cheese, cubed

500 g  Frozen peas

8 slices   Bacon

1/2 tsp  Salt and pepper
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Instructions

Step 1

Boil the Elbow pasta according to package directions. Drain, rinse with cold water and stir to prevent sticking. Set aside to cool.

Elbow pasta
Step 2

In a small bowl, mix the ranch dressingcream and mayonnaise together.

Ranch dressing
Cream
Mayonnaise
Step 3

Place Elbow pasta in a large bowl. Toss with the ranch drerssing mixture.

Elbow pasta
Step 4

Add the cheese, peas and bacon to the pasta and stir. Add salt and pepper to taste. Serve immediately or store in an airtight container until ready to serve. The pasta might absorb some of the sauce over time, so you can add more cream and mayonnaise, if needed.

Cheddar cheese, cubed
Frozen peas
Bacon
Salt and pepper

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