Baked Spaghetti Pasta

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Serving 5 Regular
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500 g  Spaghetti pasta

650 g  Beef mince

2 Tbsp  Tomato paste

2 Tbsp  Mixed herbs

1 tsp  Salt and pepper

100 g  Cream cheese

1 c  Cheese

2 Tbsp  Steak and chops spice
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Step 1

Preheat the oven 177 degrees. Grease a 9 inch deep-dish pie pan. If using a springform pan, wrap the outside in foil to avoid leakage

Step 2

Place a large pot of salted water over high heat to boil. In a separate saucepot, add the Mince, onions, and garlic. Brown the meat over medium heat for about 5 minutes, breaking into small pieces with a wooden spoon. Once the meat is cooked and the onions have softened, add the crushed tomatoes, tomato paste, Mixed herb seasoning, and 1 teaspoonsalt. Stir and simmer on low.

Beef mince
Garlic cloves Minced
Tomato paste
Mixed herbs
Salt and pepper
Step 3

Once the water is boiling, add the Spaghetti and cook according to the package instructions, usually 8 - 12 minutes. Drain the cooked pasta.

Step 4

Separate out 2 cups of meat sauce and set aside. Add the cooked pasta to the remaining pot of meat sauce. Stir well to coat the pasta. Beat the eggs, then stir them into the spaghetti.

Spaghetti pasta
Step 5

Pour the spaghetti into the prepared pan. Press down to pack the pasta in the pan. Cut the cream cheese into thin slices and lay them over top of the pasta. Use a spatula to spread out the cream cheese.

Cream cheese
Step 6

Pour the remaining meat sauce over the top of the pie. Sprinkle shredded cheese over the top. Bake for 25 minutes until the edges are crispy. Cool for at least 5 minutes before cutting and serving.


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