BEEF BOLOGNAISE WITH CARROTS, CELERY AND CHARD
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| Prep time: 10min |
Cooking time: 30min |
| Serving 8 | Regular |
Ingredients
375 g Spaghetti pasta
2 tsp Olive oil
1 Celery stick, finely chopped
1 Carrot, finely chopped
500 g Beef mince
420 g Basil tomato pasta sauce
1 Parmesan cheese
1 Parsley
1 Onion, chopped
1 pinch Salt
4 leaves Chard, chopped
Instructions
Step 1
Cook the pasta in a large pan of salted boiling water following packet directions or until al dente. Drain.
Spaghetti pastaSalt
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, celery and carrot and cook, stirring, for 5 mins or until just softened. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 7 mins or until browned. Add the pasta sauce and bring to a simmer. Stir in the chard and cook for 5 mins or until just wilted.
Celery stick, finely choppedCarrot, finely choppedBeef minceBasil tomato pasta sauceOnion, choppedChard, chopped
Add the sauce to the pasta and stir until heated through. Serve topped with parmesan and parsley.
Parmesan cheeseParsleySimilar Recipes
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