Chicken bolognaise with carrots, celery and spinach
By taste.com
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| Prep time: 15min |
Cooking time: 30min |
| Serving 4 | Regular |
Ingredients
375 g Spaghetti
2 tsp Olive oil
1 Brown onion, finely chopped
1 Celery stick, finely chopped
1 Carrot, finely chopped
500 g Chicken mince
420 g Tomato basil pasta sauce
4 large Spinach leaves, trimmed and chopped
2 Tbsp Parmesan cheese, finely grated
2 Tbsp Parsley leaves, finely chopped
1/2 tsp Salt
1 pinch Black pepper
Instructions
Step 1
Cook the spaghetti in a large saucepan of salted boiling water for 8 - 12 minutes or until al dente. Drain.
SpaghettiSalt
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, celery and carrot and cook for 5 minutes or until just softened, stirring regularly.
Olive oilBrown onion, finely choppedCelery stick, finely choppedCarrot, finely chopped
Add the chicken mince and cook for 7 minutes or until browned, stirring with a wooden spoon to break up any lumps. Add the tomato basil pasta sauce and bring to a simmer. Season with salt and pepper. Stir in the spinach and cook for 5 minutes or until just wilted.
Chicken minceTomato basil pasta sauceSpinach leaves, trimmed and choppedSaltBlack pepper
Add the spaghetti to the chicken mixture and stir until heated through. Serve topped with parmesan and parsley.
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