Chicken Roll with Fusilli
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| Prep time: 20min |
Cooking time: 20min |
| Serving 4 | Regular |
Ingredients
500 g Fusilli pasta
2 large Nam Chicken breasts
1 clove Garlic, finely chopped
1 can Mushrooms
1 container Feta cheese
4 Tbsp Chakalaka
2 Tbsp Chutney
4 Tbsp Olives
2 Spring onions
1 Tbsp Sunflower oil
Pinch Salt and Pepper, for seasoning
Instructions
Step 1
Cut the chicken breasts in half and bash to flatten. Season with salt and pepper, then add diced garlic, canned mushrooms and feta. Roll the chicken breasts in clingwrap and boil for 10 to 12 mins.
Nam Chicken breastsGarlic, finely choppedMushroomsFeta cheeseSalt and Pepper, for seasoning 
Cook fusilli for 8 to 10 mins with salt and oil. Drain. Add chakalaka. Season with salt and pepper.
Fusilli pastaChakalakaSunflower oilSalt and Pepper, for seasoning 
Remove the cooked chicken from clingfilm and cut into slices. Put pasta on plate, place chicken pieces on top and garnish with chutney, olives and fresh spring onion.
Tip: Can be eaten cold.
ChutneyOlivesSpring onionsSimilar Recipes
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