Chicken Roll with Fusilli

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Prep time:
20min
Cooking time:
20min
Serving 4 Regular
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Ingredients

500 g  Fusilli pasta

2 large   Nam Chicken breasts

1 clove   Garlic, finely chopped

1 can   Mushrooms

1 container   Feta cheese

4 Tbsp  Chakalaka

2 Tbsp  Chutney

4 Tbsp  Olives

2   Spring onions

1 Tbsp  Sunflower oil

Pinch   Salt and Pepper, for seasoning
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Instructions

Step 1

Cut the chicken breasts in half and bash to flatten. Season with salt and pepper, then add diced garlic, canned mushrooms and feta. Roll the chicken breasts in clingwrap and boil for 10 to 12 mins.

Nam Chicken breasts
Garlic, finely chopped
Mushrooms
Feta cheese
Salt and Pepper, for seasoning
Step 2

Cook fusilli for 8 to 10 mins with salt and oil. Drain. Add chakalaka. Season with salt and pepper.

Fusilli pasta
Chakalaka
Sunflower oil
Salt and Pepper, for seasoning
Step 3

Remove the cooked chicken from clingfilm and cut into slices. Put pasta on plate, place chicken pieces on top and garnish with chutney, olives and fresh spring onion.

 

Tip: Can be eaten cold.

Chutney
Olives
Spring onions

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