Chicken with creamy bacon penne

By BBC Goodfood
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Serving 2 Regular
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1 Tbsp  Olive oil

2   Nam Chicken breast fillets

100 g  Bacon, sliced

4 Tbsp  White wine

5 Tbsp  Cream

100 g  Baby peas

220 g  Penne pasta

1 pinch   Salt and pepper
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Step 1

Cook the penne pasta according to packet instructions, until al dente. 

Penne pasta
Step 2

Meanwhile, heat the olive oil in a deep non-stick frying pan, then add the chicken breast fillets and scatter round the bacon. Leave to cook over high heat for 4 minutes while you gather the other ingredients together.


Olive oil
Nam Chicken breast fillets
Bacon, sliced
Step 3

Turn the chicken over in the pan, give the bacon a stir, then pour in the white wine and let it bubble over a high heat, until it has virtually evaporated.


White wine
Step 4

Drain the pasta and add it to the pan, together with the baby peas and cream. Season with salt and pepper, then stir well. Cover the pan and cook for 4 minutes more, until the chicken is cooked all the way through. Serve straight away.

Baby peas
Penne pasta
Salt and pepper

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