Chocolate spaghetti

By Polana In The house
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Prep time:
5min
Cooking time:
20min
Serving 2 Amateur
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Ingredients

100 g  Spaghetti

100 g  Dark chocolate

50 ml  Cream

50 ml  Milk

2   Strawberries

2 tsp  Whipped cream to serve
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Instructions

Step 1

Cook spaghetti in a large saucepan of boiling water for 8 to 12 minutes until tender. Drain and set aside.

 

Spaghetti
Step 2

Melt chocolate in a bowl over a pot of simmering water. Make sure that no water gets into the chocolate. Steadily add the milk and cream, stirring continuously until the texture is smooth.

Dark chocolate
Cream
Milk
Step 3

Make sure the chocolate mixture is at room temperature, then add cooked spaghetti and mix well until completely covered. Place into two small dessert bowls and chill. When ready, top each serving with a strawberry and serve.

 

Strawberries

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