Creamy Beef Pasta

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Serving 4 Amateur
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2 Tbsp  Olive oil

1 small   Onion, diced

1 kg  Lean beef mince

3 cloves   Garlic, minced

1 tsp  Dried basil

1 tsp  Dried oregano

2 tsp  Salt

3 Tbsp  Tomato paste

1 c  Beef broth

400 g  Fusilli pasta

2 Tbsp  Oxtail soup powder

1 Tbsp  Fresh parsley, finely chopped (optional)
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Step 1

In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add the onion and sauté for 5 to 6 minutes, until onion begins to soften. Add the beef mince to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return to the to heat.

Olive oil
Onion, diced
Lean beef mince
Step 2

With the heat still on medium, add the garlic, basil, oregano, and salt. Cook for 1 minute, stirring constantly to coat.

Garlic, minced
Dried basil
Dried oregano
Step 3

Add the tomato paste, beef broth and oxtail soup powder and stir to combine. Bring to a boil and simmer for 15 minutes.

Tomato paste
Beef broth
Oxtail soup powder
Step 4

While sauce is simmering, boil the fusilli according to packet instructions. Drain.

Fusilli pasta
Step 5

Add pasta to the sauce, and stir to combine. Garnish with parsley, if desired, and serve immediately.

Fresh parsley, finely chopped (optional)

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