Creamy chorizo pasta

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Prep time: 10min	Cooking time: 20min
Serving 4	Regular

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Ingredients

400 g Penne

180 ml Cream

250 g Chorizo sausages, sliced

100 g Bacon, chopped

1 Red onion cut into fine wedges

2 cloves Garlic, finely chopped

1/4 c Sun-dried tomatoes, drained and finely chopped

1 tsp Smoky paprika

1 c Tomato puree

1/2 tsp Salt

1 pinch Black pepper

1 small bunch Parsley leaves, finely chopped

2 Tbsp Parmesan cheese, finely grated

1 Tbsp Basil pesto (optional)

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Instructions

Step 1

Cook penne in a large saucepan of boiling, salted water for 8 - 12 minutes until tender. Drain.

Penne

Salt

Step 2

Meanwhile, add chorizo and bacon to a non-stick frying pan and cook over medium–high heat for 6 - 8 minutes or until crisp, stirring occasionally.

Chorizo sausages, sliced

Bacon, chopped

Step 3

Add onion, garlic and sun-dried tomato. Cook, stirring for 2 minutes or until onion softens. Add paprika, tomato puree and cream. Season with salt and pepper. Stir to combine.