Greek Chicken Pasta

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Ingredients

450 g Penne pasta

2 Tbsp Extra-Virgin Olive Oil

3 Nam Chicken breast fillet

1/2 tsp Salt and pepper

1 tsp Oregano

3/4 c Milk

1/2 c Feta cheese

1 tsp Lemon juice

1 tsp Lemon zest

1 1/2 c Cherry tomatoes

1/2 c Pitted Olives

1/4 c Dill

1 Parsley for serving

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Instructions

Step 1

In a large pot of salted boiling water, cookpenneuntil al dente according to package instructions.

Penne pasta

Step 2

Meanwhile, in a large skillet over medium heat, add enough olive oil to the coat the bottom of the skillet. Season Nam Chicken breasts fillets on both sides with salt, pepper, andoregano. When the oil is heated and shimmering, add chicken. Cook until the chicken is cooked through and golden, 6-8 minutes per side. Remove from heat.

Extra-Virgin Olive Oil

Salt and pepper

Oregano

Step 3

Add more oil if skillet is dry then stir in garlic. Cook until thegarlic is fragrant, about 1 minute. Add half and half, cream cheese, and crumbled feta. Cook, stirring occasionally, until the cheeses have melted. Stir inlemon juice andlemon zestthen season with salt and pepper to taste.