'Lady and the Tramp' Spaghetti

In a large bowl combine mince, breadcrumbs and egg. Season with cumin, coriander, salt and pepper and combine well. Roll heaped tablespoons of mince mixture into balls and set aside on a large plate (makes about 20 balls). 

Heat the oil in a frying pan over medium heat. Add the onion and garlic and cook for about 2 minutes, stirring continuously.

Add the tomatoes and stir thoroughly. Add the wine, tomato paste, origanum and sugar. Season with salt and pepper. Stir and cover with a lid. Cook for 1 1/2 hours on low heat. Add the meatballs to the sauce and cook for another 1/2 hour.

Cook the spaghetti in a large saucepan of salted boiling water for 8 - 10 minutes or until al dente. Drain.

Place the spaghetti on individual serving dishes and top with sauce and meatballs. Sprinkle with parmesan and basil leaves and serve.