Lamb and Zucchini Pasta Rice

Cook pasta rice in a large saucepan of boiling salted water following packet directions. Drain. Refresh under cold running water. Drain well. Transfer to a large bowl.

Combine zucchini, oregano and 1 tablespoon of olive oil in a bowl. Season with salt and pepper. Toss well and add to a frying pan on medium-high heat. Cook, gently tossing, for 3 minutes or until lightly charred.

Place roast lamb and pan juices in an ovenproof dish. Microwave on high for 1 - 2 minutes or until warmed through.

To make the dressing, combine the vinegar, capers, lemon rind, lemon juice and 1 tablespoon of oil in a bowl. Season with salt and pepper.

Add the mint leaves, dill, lamb, onion, zucchini, half the feta and half the dressing to the pasta rice. Toss to combine. Transfer to a serving bowl. Sprinkle with remaining feta and drizzle with the remaining dressing.