Tagliatelle Pasta Alfredo
Sorry you need to be logged in to vote.
Thank you for voting
Your Vote:
Yum
Delicious
Divine
| Prep time: 10min |
Cooking time: 15min |
| Serving 4 | Regular |
Ingredients
375 g Tagliatelle
2 tsp Olive oil
1 Onion, sliced
2 cloves Garlic, crushed
100 g Bacon, sliced
1 tsp Fresh thyme leaves
2 Tbsp Bakpro Cake Flour
2 c Milk
2 Zucchinis, sliced thinly into ribbons
1/2 c Parmesan cheese (or cheddar), grated
1 pinch Freshly round black pepper
1/2 tsp Salt
Instructions
Step 1
Cook tagliatelle in a large saucepan of boiling salted water for 8 -12 minutes, until al dente. Drain.
TagliatelleSalt
Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and garlic and cook for 2 - 3 minutes, until softened. Add bacon and thyme and cook for a further 2 minutes.
Olive oilOnion, slicedGarlic, crushedBacon, slicedFresh thyme leaves
Sprinkle with flour and stir to combine. Remove from heat and slowly pour in milk, stirring constantly. Return to medium heat and cook for 4 - 5 minutes until thickened. Add zucchini and cook for 5 minutes. Season to taste with salt.
Bakpro Cake FlourMilkZucchinis, sliced thinly into ribbonsSalt
Stir in parmesan and pasta. Serve immediately with freshly ground black pepper.
Parmesan cheese (or cheddar), gratedFreshly round black pepperSimilar Recipes
25min
Regular
By Tasteofhome.com
1h 10min
Regular
By taste of home
