Pasta Polana Penne Carbonara

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Prep time:
10min
Cooking time:
15min
Serving 4 Regular
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Ingredients

400 g  Penne pasta

200 g  Bacon

150 g  Parmesan or cheese of your linking

1/2 c  Parsley

1 Tbsp  Canola oil

4   Eggs, lightly whisked

1 pinch   Salt and pepper for seasoning

1/2 tsp  Crushed Garlic (optional)
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Instructions

Step 1

Cook the pasta in a large saucepan of salted boiling water for 8 - 12 minutes until al dente. Drain. Return the pasta to saucepan.

Penne pasta
Step 2

Meanwhile, heat the oil in a large non-stick frying pan over medium-low heat. Add half the bacon to the frying pan and cook for 5 minutes or until golden and crisp, turning regularly. Transfer the bacon to a plate lined with paper towels to drain, leaving the fat in the pan. Repeat with remaining bacon. Then coarsely chop the bacon. Set aside.

Bacon
Canola oil
Step 3

Add the pasta to the bacon fat in the frying pan. Stir over low heat for 1 minute or until coated. Remove from heat. Allow to cool for 1 minute. Stir in the bacon and parmesan, until combined. Quickly stir in the whisked eggs until the pasta is coated. Return to low heat for 1 minute, stirring continuoulsy. Remove from heat. Season with salt and pepper and sprinkle with parsley to serve.

Bacon
Parmesan or cheese of your linking
Parsley
Eggs, lightly whisked
Salt and pepper for seasoning

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