Salsa Verde Chicken Pasta
By Delish
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| Prep time: 10min |
Cooking time: 30min |
| Serving 4 | Regular |
Ingredients
1 lb Penne pasta
1 Tbsp Extra-Virgin Olive Oil
1 Tbsp Freshly Ground Black Pepper
1 c Basil Pesto
1/3 c Chicken Broth
2 Tbsp Freshly chopped Cilantro
1 1/2 c Gouda Cheese shredded
3/4 c Cheddar Cheese shredded
Instructions
Step 1
Preheat oven to 200 ºC. In a large pot of salted boiling water, cook penne. Drain and return to pot.
In a large skillet over medium-high heat, heat oil. Add chicken and season generously with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Set aside to let rest, 5 minutes, then dice.
SaltPenne pastaNam Chicken breast filletFreshly Ground Black Pepper
To skillet add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add basil pesto, chicken broth, and cilantro and simmer 3 minutes. Stir in 1 cup gouda and cheddar and let melt, 1 minute, then add cooked chicken and penne and stir until totally combined. Top with remaining gouda and bake until melty, 10 minutes.
Penne pastaBasil PestoChicken BrothFreshly chopped Cilantro Gouda Cheese shreddedCheddar Cheese shredded
Garnish with cilantro and serve.
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