| Prep time: 10min |
Cooking time: 10min |
| Serving 4 | Regular |
Bring a large pot of salted water to a boil. Add the Shells pasta and cook for 10 to 12 minutes; drain and rinse under cold water. Transfer to a large bowl.



Add the Fillet, Green pepper, green beans and bacon to the bowl with the pasta.
Chopped cooked steak
Green Pepper Chopped
Green beans
Bacon Diced and fried



Make the dressing: Mix the mayonnaise, cream cheese,lemon juice, garlic, chedder cheese, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
Mayonnaise
Cream cheese
Lemon juice
Finely chopped Garlic
Salt and pepper