Smoky mac 'n' cheese

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Prep time:
15min
Cooking time:
20min
Serving 6 Regular
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Ingredients

350 g  Macaroni pasta

50 g  Butter

1 1/2 tsp  Paprika

35 g  Bakpro Cake Flour

750 ml  Milk

1/3 c  Finely grated Parmesan

2 c  Cheddar cheese
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Instructions

Step 1

Cook the macaroniin a large pot of salted boiling water for 8 to 12 minutes until al dente (tender). Drain well.

Macaroni pasta
Step 2

Meanwhile, heat a large saucepan over medium heat. Cook bacon, stirring, for 5 mins or until crisp. Use a slotted spoon to transfer to a bowl. Add butter to the pan and stir until butter melts. Add thepaprika and cook, stirring, for 30 secs or until aromatic. Add theflour and cook, stirring, for 1 min or until the mixture is slightly grainy. Add the milk and use a balloon whisk to stir until well combined. Cook, stirring with a wooden spoon, for 5-7 mins or until mixture boils and thickens. Remove from heat. Stir in half the bacon, parmesan, spring onion and three-quarters of the cheddar. Season.

Bacon
Butter
Paprika
Bakpro Cake Flour
Milk
Finely grated Parmesan
Spring Onions thinly sliced
Cheddar cheese
Step 3

Preheat grill on medium. Stir macaroni into sauce. Spoon evenly among six 1 1/2-cup (375ml) ovenproof dishes.

Step 4

Top with remaining bacon and cheddar. Cook under grill for 2 mins or until golden and heated through.

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