Spaghetti marinara
By taste.com.au
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| Prep time: 15min |
Cooking time: 30min |
| Serving 4 | Regular |
Ingredients
2 Tbsp Olive oil (or canola oil)
1 Onion, finely chopped
3 cloves Garlic, crushed
1 c Dry white wine
2 Tbsp Tomato paste
2 cans Tomatoes
500 g Spaghetti pasta
500 g Seafood mix
500 g Bolognaise pasta sauce
Pinch Salt and Pepper for seasoning
2 Tbsp Parsley
Instructions
Step 1
Heat oil in a large saucepan over medium heat. Add onion and cook for 3-4 minutes or until softened.
Olive oil (or canola oil)Onion, finely chopped
Add garlic and wine, and simmer for 2 minutes. Add tomato paste and canned tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.
Garlic, crushedDry white wineTomato pasteTomatoes
Meanwhile, cook the pasta in boiling, salted water for 8 to 12 minutes or until al dente. Drain and toss in a little oil.
Olive oil (or canola oil)Spaghetti pasta
Add bolognaise pasta sauce and seafood mix to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat.
Seafood mixBolognaise pasta sauce
Stir in parsley, then toss the sauce through the pasta and serve.
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