Orange, Zucchini and Chicken Spaghetti

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Prep time:
15min
Cooking time:
15min
Serving 6 Regular
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Ingredients

400 g  Spaghetti

2 Tbsp  Olive oil, plus extra to serve

2   Chicken breast fillets

2   Zucchinis, peeled into ribbons

1 bulb   Baby fennel, shaved

1 clove   Garlic, crushed

1 Tbsp  Grated orange rind

1 Tbsp  Fresh dill, chopped

1/2 tsp  Salt

1 pinch   Black pepper
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Instructions

Step 1

Cook the spaghetti in boiling salted water for 8 - 12 miuntes or until al dente. Drain.

Spaghetti
Salt
Step 2

Meanwhile, heat 1 tablespoon of the oil in a non-stick frying pan over medium heat. Season the chicken with salt and pepper and cook for 5 minutes on each side or until cooked through. Slice and set aside.

Olive oil, plus extra to serve
Chicken breast fillets
Salt
Black pepper
Step 3

Heat remaining oil in the saucepan. Cook zucchini, fennel and garlic for 1 to 2 minutes until soft. Toss with chicken, spaghetti, orange rind and dill. Serve drizzled with a little extra olive oil.

Spaghetti
Olive oil, plus extra to serve
Chicken breast fillets
Zucchinis, peeled into ribbons
Baby fennel, shaved
Garlic, crushed
Grated orange rind
Fresh dill, chopped

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