Spicy one-dish pasta and cheese bake
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| Prep time: 10min |
Cooking time: 50min |
| Serving 6 | Regular |
Ingredients
450 g Macaroni
350 g Baby tomatoes, halved
420 g Red wine bolognaise sauce
275 g Marinated artichokes, drained and chopped
2 Tbsp Peppadews, drained and chopped (optional)
1 Chilli, deseeded and finely chopped (optional)
1/4 c Flat-leaf parsley, finely chopped (plus extra leaves to serve)
1 1/2 c Water
2 c Vegetable stock
1 c Cheddar cheese, grated
Instructions
Step 1Preheat oven to 200°C. Grease a 12-cup (3 litre) capacity baking dish.
Combine the macaroni, tomatoes, pasta sauce, artichokes, peppadews, chilli, and chopped parsley in the prepared dish. Pour in stock and water. Cover with baking paper, then with foil. Bake for 20 minutes. Uncover and stir. Bake, uncovered, for a further 25 minutes or until the liquid is almost absorbed and the sauce thickens.
Baby tomatoes, halvedRed wine bolognaise sauceMarinated artichokes, drained and choppedFlat-leaf parsley, finely chopped (plus extra leaves to serve)Vegetable stockMacaroniPeppadews, drained and chopped (optional)Chilli, deseeded and finely chopped (optional)Water
Sprinkle over cheddar and bake for a further 5 minutes or until golden. Set aside for 10 minutes to cool. Sprinkle with parsley leaves and serve.
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