Three-ingredient Mac & Cheese

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Prep time:
5min
Cooking time:
10min
Serving 4 Amateur
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Ingredients

5 c  Milk

450 g  Elbow pasta

2 c  Cheddar cheese
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Instructions

Step 1

In a large pot, bring the milk to a boil.

Milk
Step 2

Add the elbow pasta to the boiling milk and stir constantly for about 10 minutes until the pasta is cooked.

Elbow pasta
Step 3

Turn off the heat, then add the cheddar to the pasta. Stir until the cheese is melted and the pasta is evenly coated. Serve immediately.

Cheddar cheese

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