30 Minute Bacon, Pea and Asparagus Pasta

Heat oil in a medium frying pan over medium heat. Add bacon. Cook for 5 minutes or until golden, stirring occasionally. Remove from heat and set aside.

Meanwhile, cook the spaghetti in a large saucepan of boiling water for 8 - 12 minutes or until al dente, adding the asparagus, snow peas and peas during the last 2 minutes of cooking.

While the pasta is cooking, whisk the eggs, lemon rind and lemon juice in a large bowl. Add the bacon and half the parmesan. Season with salt and pepper. 

Drain the pasta, asparagus, snow peas and peas, and quickly add to the egg mixture. Toss until well combined and the sauce coats the pasta. The heat from the pasta mixture will cook the egg and form a creamy sauce. Divide between serving bowls, sprinkle with remaining parmesan and bacon, and serve.