Bacon and Brussels Sprouts Spaghetti
By Countryliving.com
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| Prep time: 10min |
Cooking time: 20min |
| Serving 4 | Amateur |
Ingredients
250 g Spaghetti
1/2 tsp Salt
1/2 tsp Freshly ground black pepper
6 rashers Bacon, cut into small pieces
1 Onion, chopped
450 g Brussels sprouts
2 cloves Garlic, crushed
1/2 c Dry white wine
80 g Parmesan cheese, shaved
Instructions
Step 1
Cook spaghetti in boiling salted water for 8 - 10 minutes or until al dente. Drain, reserving 1 cup of cooking water.
Spaghetti
Meanwhile, sauté bacon and onion for 8 - 10 minutes in a large deep skillet over medium heat, stirring occasionally, until bacon is browned and onions are caramelised. Add brussels sprouts and garlic and sauté for about 2 minutes, stirring, until leaves are bright green.
Bacon, cut into small piecesOnion, choppedBrussels sproutsGarlic, crushed
Stir in wine, scraping brown bits from bottom of skillet. Add boiled pasta, grated parmesan, and 1/2 to 3/4 cup reserved cooking water. Stir until parmesan is melted and pasta is creamy and well coated. Season with salt and pepper.
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