Chakalaka and Fusilli Salad

By rhodesquality.com
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Prep time:
5min
Cooking time:
15min
Serving 8 Amateur
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Ingredients

500 g  Fusilli

1 Tbsp  Sunflower oil

1 pinch   Salt

400 g  Chakalaka

410 g  Baked beans

65 ml  Mayonnaise

30 ml  Parsley

1/2 tsp  Black pepper

1/2   Juice of Lemon

1   Chopped chilli
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Instructions

Step 1

Bring a saucepan of water to the boil. Add salt and sunflower oil. Cook the fusilli for 8 - 10 minutes. Drain and cool, then pour the pasta into a large bowl.

Fusilli
Sunflower oil
Salt
Step 2

Add the chakalaka, baked beans and mayonnaise to the fusilli. Season to taste with salt and mix well. 

Fusilli
Chakalaka
Baked beans
Mayonnaise
Salt
Step 3

Sprinkle the chopped parsley over the top of the salad. Chill before serving.

Parsley

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