Chicken, bacon and Spinach pasta

By taste.com
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Prep time:
10min
Cooking time:
15min
Serving 4 Amateur
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Ingredients

375 g  Spaghetti

1/2 tsp  Salt

100 g  Kale, chopped

2 tsp  Olive oil

500 g  Chicken breast fillets, sliced

100 g  Bacon, cut into strips

2 cloves   Garlic, crushed

1   Chicken stock cube, crumbled

1 c  Milk

1/3 c  Parmesan cheese, grated (plus extra to serve)

3   Egg yolks

2 Tbsp  Chives, chopped

1 pinch   Freshly ground black pepper
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Instructions

Step 1

Cook pasta in a large saucepan pan of boiling salted water for 8 - 12 minutes or until al dente, adding chopped kale during last 30 seconds of cooking time. Drain. Return to pan. 

Spaghetti
Kale, chopped
Salt
Step 2

Meanwhile, heat oil in a medium frying pan over medium-high heat. Add chicken and bacon. Cook, stirring occasionally, for 5 minutes or until chicken is browned and cooked through.

Olive oil
Chicken breast fillets, sliced
Bacon, cut into strips
Step 3

Add garlic, milk, stock cube and parmesan. Bring to a simmer over medium heat, stirring. Remove from heat. Add egg yolks and stir well. Cook over medium-low heat for 1 minute or until thickened slightly. Add chicken mixture to pasta and toss to combine. Top with extra parmesan cheese, chives and freshly ground pepper and serve. 

Garlic, crushed
Chicken stock cube, crumbled
Parmesan cheese, grated (plus extra to serve)
Egg yolks
Chives, chopped
Milk
Freshly ground black pepper

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