Chicken fusilli one-pan wonder
By
Sorry you need to be logged in to vote.
Thank you for voting
Your Vote:
Yum
Delicious
Divine
| Prep time: 7min |
Cooking time: 10min |
| Serving 4 | Amateur |
Ingredients
300 g Fusilli pasta
1 Tbsp Extra virgin olive oil
3 cloves Garlic (crushed)
75 g Baby spinach
2 Chicken Breasts (thinly sliced)
1/2 c Tomato strips (semi-dried)
150 g Basil pesto
250 g Smooth cream cheese
1/2 c Small basil leaves
1/2 c Parmesan cheese (finely grated)
Instructions
Step 1
Cook pasta following packet directions (8 to 12 minutes), until tender. Drain, reserving 1/2 cup cooking water.
Fusilli pastaPreheat grill on medium-high.
Meanwhile, heat oil in a large, ovenproof frying pan over medium-high heat. Add garlic and spinach. Cook, stirring, for 1 minute or until spinach is wilted.
Extra virgin olive oil Garlic (crushed)Baby spinach
Add pasta, reserved cooking water, chicken, tomato, pesto, cream cheese and 1/2 the basil leaves. Toss gently to combine. Sprinkle Parmesan cheese over pasta mixture. Place frying pan under grill for 2 minutes or until browned. Serve sprinkled with remaining basil.
Fusilli pastaChicken Breasts (thinly sliced)Tomato strips (semi-dried)Basil pestoSmooth cream cheeseSmall basil leavesParmesan cheese (finely grated)Similar Recipes
30min
Amateur
30min
Amateur
