Chicken, Olive and Chilli Spaghetti

Cook the spaghetti in a large saucepan of boiling water for 8 to 12 minutes or until al dente. Drain well. 

Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the chilli powder and garlic and cook for 1 - 2 minutes, stirring continuously. Add the bolognaise sauce and simmer. Reduce heat to medium-low. Add the chicken and olives and cook for 5 minutes or until heated through, stirring regularly.

Add the spaghetti to the pan and gently toss to combine. Divide evenly between 4 serving bowls. Sprinkle with grated parmesan and serve immediately.