Garden Veggie Pasta Salad
By Yummly.com
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| Prep time: 15min |
Cooking time: 10min |
| Serving 4 | Amateur |
Ingredients
350 g Fusilli pasta
2 c Cherry tomatoes, halved
1 1/2 c English cucumber, diced
1 1/2 c Broccoli, finely chopped
1 c Yellow pepper, chopped
1 c Olives, deseeded and sliced
3/4 c Baby carrots, thinly sliced
1/3 c Red onion, chopped
1/2 c Parmesan cheese, grated
1 1/3 c French salad dressing
Instructions
Step 1
Cook pasta according to package instructions, until al dente, but do not add salt to the water (the dressing has plenty). Drain and rinse under cold water.
Fusilli pasta
Pour pasta into a bowl, add tomatoes, broccoli, yellow pepper, olives, cucumber, carrots, red onion and parmesan.
Fusilli pastaCherry tomatoes, halvedEnglish cucumber, dicedBroccoli, finely choppedYellow pepper, choppedOlives, deseeded and slicedBaby carrots, thinly slicedRed onion, choppedParmesan cheese, grated
Pour dressing over and toss to evenly coat. Cover and chill for at least 30 minutes (or up to 1 day). Add a little more dressing if needed.
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