Lemon and Herb Risoni

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Prep time: 5min	Cooking time: 10min
Serving 4	Amateur

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Ingredients

1 1/3 c Pasta rice

1 tsp Salt

2 Tbsp Olive oil

1 Lemon (zest, juice and grated rind)

2 Tbsp Fresh flat-leaf parsley, chopped

1 Tbsp Fresh chives, chopped

50 g Baby rocket, roughly shredded

1 pinch Freshly ground black pepper

2 Tbsp Parmesan cheese, finely grated

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Step 1

Cook pasta rice in a a saucepan of salted water for about 10 minutes or until al dente. Drain. Transfer to a heatproof bowl.

Pasta rice

Salt

Add lemon zest and juice, oil, parsley, chives and rocket to the pasta. Season well with pepper. Toss to combine.

Olive oil

Fresh flat-leaf parsley, chopped

Fresh chives, chopped

Baby rocket, roughly shredded

Freshly ground black pepper

Lemon (zest, juice and grated rind)

Sprinkle with lemon rind and parmesan. Serve immediately.

Parmesan cheese, finely grated

Lemon (zest, juice and grated rind)

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30min

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