Marmite and pancetta spaghetti
By BBC Goodfood
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| Prep time: 5min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
500 g Spaghetti pasta
1 Tbsp Olive oil
200 g Pork pancetta, chopped
80 g Butter
50 g Cheddar cheese, grated
handful Parmesan cheese
2 tsp Marmite
1 pinch Freshly ground black pepper
Instructions
Step 1
Bring a large pot of water to the boil and add the spaghetti. Meanwhile, heat the oil in a frying pan and cook the pancetta for 8 to 10 minutes until crispy.
Spaghetti pastaOlive oilPork pancetta, chopped
Once the pasta is cooked, drain, reserving a little pasta water. Tip the spaghetti back into the pot and add the pancetta with the fat from the pan, the butter, Marmite and the Cheddar cheese. Toss to coat the spaghetti in the sauce and add a bit of reserved cooking water, if necessary. Season with pepper. Taste and add more Marmite, if you like.
Spaghetti pastaPork pancetta, choppedButterCheddar cheese, gratedMarmite Freshly ground black pepper
Sprinkle with Parmesan cheese and serve.
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