One-pan spaghetti bolognaise

By taste.com.au
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Total Time: 17min
Serving 4 Amateur
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Ingredients

1 Tbsp  Canola oil

500 g  Beef mince

2 Tbsp  Tomato paste

125 ml  Red wine

400 g  Bolognaise pasta sauce

1 tsp  Rosemary

500 g  Chicken stock

375 g  Tagliatelle pasta

250 g  Water

1 tsp  Parsley (fresh or dry)

4 Tbsp  Parmesan cheese

1 Tbsp  Salt

1 tsp  Black pepper
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Instructions

Step 1

Heat the oil in a large, deep frying pan over high heat. Add the mince. Cook, breaking up any lumps with a wooden spoon, for 4 minutes or until it changes colour. Season well with salt.

Canola oil
Beef mince
Salt
Step 2

Add the tomato paste and cook, stirring, for 1 minute. Add the wine. Simmer for 1-2 minutes or until nearly evaporated. Add the pasta sauce and rosemary. Simmer for 5 minutes or until slightly reduced.

Tomato paste
Red wine
Bolognaise pasta sauce
Rosemary
Step 3

Stir in the stock. Add the pasta and pour the water over. Cover and simmer for 2 minutes. Uncover and simmer, stirring occasionally, for a further 2-3 minutes or until the pasta is tender. Season with pepper. Serve sprinkled with parsley and Parmesan.

Chicken stock
Water
Parsley (fresh or dry)
Parmesan cheese
Black pepper

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