One-pan spaghetti bolognaise
By taste.com.au
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| Total Time: 17min | |
| Serving 4 | Amateur |
Ingredients
1 Tbsp Canola oil
500 g Beef mince
2 Tbsp Tomato paste
125 ml Red wine
400 g Bolognaise pasta sauce
1 tsp Rosemary
500 g Chicken stock
375 g Tagliatelle pasta
250 g Water
1 tsp Parsley (fresh or dry)
4 Tbsp Parmesan cheese
1 Tbsp Salt
1 tsp Black pepper
Instructions
Step 1
Heat the oil in a large, deep frying pan over high heat. Add the mince. Cook, breaking up any lumps with a wooden spoon, for 4 minutes or until it changes colour. Season well with salt.
Canola oilBeef minceSalt
Add the tomato paste and cook, stirring, for 1 minute. Add the wine. Simmer for 1-2 minutes or until nearly evaporated. Add the pasta sauce and rosemary. Simmer for 5 minutes or until slightly reduced.
Tomato pasteRed wineBolognaise pasta sauceRosemary
Stir in the stock. Add the pasta and pour the water over. Cover and simmer for 2 minutes. Uncover and simmer, stirring occasionally, for a further 2-3 minutes or until the pasta is tender. Season with pepper. Serve sprinkled with parsley and Parmesan.
Chicken stockWaterParsley (fresh or dry) Parmesan cheeseBlack pepperSimilar Recipes
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