One-Pot Boerewors Spaghetti

By RhodesQuality.com
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Prep time:
10min
Cooking time:
20min
Serving 6 Amateur
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Ingredients

500 g  Boerewors

1   Onion, chopped

2 cloves   Garlic, crushed

410 g  Italian style canned tomatoes

330 ml  Prepared chicken stock

250 ml  Water

250 g  Spaghetti pasta

1 pinch   Salt and pepper

2 Tbsp  Parmesan cheese, grated
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Instructions

Step 1

Remove the boerewors sausage meat from its casings and break into chunks.

Boerewors
Step 2

Heat a large saucepan, and fry the boerewors meat until it begins to brown. Add the onion and the garlic and fry until the onion softens. Drain any excess fat.

Boerewors
Onion, chopped
Garlic, crushed
Step 3

Add the tomatoeschicken stock and water and bring the sauce to a boil.

Italian style canned tomatoes
Prepared chicken stock
Water
Step 4

Add the spaghetti. Cook over medium heat, stirring regularly for 15 minutes or until the pasta is cooked. Add extra hot water to the saucepan, if necessary.

Spaghetti pasta
Step 5

Season to taste with salt and pepper, sprinkle with Parmesan cheese and serve.

Salt and pepper
Parmesan cheese, grated

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