Pasta puttanesca
By delish
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| Prep time: 10min |
Cooking time: 30min |
| Serving 4 | Amateur |
Ingredients
60 ml Olive oil
4 cloves Garlic, crushed
4 Anchovy fillets
1 can Chopped tomatoes
70 g Olives
45 g Capers
1/2 tsp Red pepper flakes
500 g Spaghetti pasta
handful Fresh parsley, chopped
handful Parmesan cheese, grated
Instructions
Step 1
In a large skillet or pot over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovy fillets and cook until fragrant, another minute.
Olive oilGarlic, crushedAnchovy fillets
Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for 15 minutes, adding a splash of water if there is not enough liquid.
Chopped tomatoesOlivesCapersRed pepper flakes 
Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al dente. Drain.
Spaghetti pasta
Toss spaghetti in sauce. Sprinkle with parsley and Parmesan and serve.
Spaghetti pastaFresh parsley, choppedParmesan cheese, gratedSimilar Recipes
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