Penne Pizza Mac & Cheese

By delish.com
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Prep time:
15min
Cooking time:
25min
Serving 4 Amateur
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Ingredients

450 g  Penne Pasta

3 Tbsp  Butter

3 Tbsp  Corn flour

1/4 c  Tomato paste

2 c  Milk

1 tsp  Oregano

1/2 tsp  Chilli Flakes

3 c  Mozzarella cheese

220 tsp  Salami
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Instructions

Step 1
  1. Preheat oven 180 C. In a large pot of salted boiling water, cook Pasta Polana Penne for 10 to 12 minutes until al dente.
Penne Pasta
Step 2
  1. Meanwhile, in a large cast-iron skillet over medium-high heat, melt butter, whisk in corn flour, and cook for 1 minute. Add tomato paste and whisk in milkuntil smooth. Add oregano, chilli flakes, and 1/2 teaspoon salt and bring to a boil. Simmer for 1 minute on medium heat.
Butter
Corn flour
Tomato paste
Milk
Oregano
Chilli Flakes
Step 3
  1. Fold in half the cheese and add drained pasta. Top pasta with remaining cheese and sprinkle Salami all over.
Salami

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