Quick and easy traditional Italian pasta
By taste.com
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| Prep time: 5min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
350 g Penne
1 Tbsp Olive oil
1 Brown onion, finely chopped
2 cloves Garlic, finely chopped
4 Anchovy fillets, finely chopped
1 Red chilli, deseeded and finely chopped
400 g Tomatoes, diced
1 Tbsp Baby capers
1/2 c Mixed olives, pitted and halved
1/4 c Basil, finely shredded (and some leaves to serve)
1 pinch Salt and pepper
2 Tbsp Parmesan cheese, shaved
Instructions
Step 1
Cook the penne in a large saucepan of boiling water for 8 - 12 minutes or until al dente. Drain well.
Penne
Meanwhile, heat the oil in a large, deep frying pan over medium-high heat. Add the onion and cook, stirring, for 5 minutes or until onion softens. Add the garlic, anchovy and chilli and cook, stirring, for 1 minute or until aromatic. Add the tomatoes, capers and olives. Cook, stirring occasionally, for 5 minutess or until the sauce comes to the boil. Season with salt and pepper.
Olive oilBrown onion, finely choppedGarlic, finely choppedAnchovy fillets, finely choppedRed chilli, deseeded and finely choppedTomatoes, dicedBaby capersMixed olives, pitted and halvedSalt and pepper
Add the penne to the sauce and toss to combine. Stir in the basil. Divide among serving bowls and sprinkle with the extra basil leaves and parmesan.
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