Quick Pasta Risotto
By shelovesbiscotti.com
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| Prep time: 5min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
3 Tbsp Olive oil
2 cloves Garlic, crushed
1 c Pork pancetta
1 1/2 c Frozen peas
2 c Pasta rice
3 c Beef broth
2 Tbsp Parmesan cheese, grated
Instructions
Step 1
In a large pan, heat two tablespoons of oil over medium-high heat. Add the garlic and cook for a few minutes until fragrant (but not browned.)
Olive oilGarlic, crushed
Add the pancetta to the pan and cook until crisp, about 3 to 4 minutes. Stir in the frozen peas and pasta rice. Stir for 1 minute.
Pork pancettaFrozen peasPasta rice
Add the beef broth. Reduce the heat to medium-low and simmer for about 10 minutes.
Beef broth 
When pasta is cooked, drizzle with 1 tablespoon of olive oil and sprinkle with Parmesan. Serve hot.
Olive oilPasta riceParmesan cheese, gratedSimilar Recipes
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