Rick's grilled chicken penne pasta

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Ingredients

1/2 medium Onion

500 g Can Tomatoes, diced

500 g Can Tomato sauce

170 g Tomato juice

2 Tbsp Basil (can use dry Basil)

1 Tbsp Canola or olive oil

1 Tbsp Parsley (fresh or dry)

1 tsp Salt

2 c Penne pasta

1/4 c Cheese of your choice for topping after serving

1/2 tsp Chilli flakes

1 pinch Oregano

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Step 1

Fry onions in oil until translucent. Add garlic and cook for one more minute.

Onion

Garlic cloves, finely chopped

Canola or olive oil

Add tomato, tomato sauce, tomato juice, black pepper, salt, basil and parsley .

Can Tomatoes, diced

Can Tomato sauce

Tomato juice

Basil (can use dry Basil)

Parsley (fresh or dry)

Black pepper

Salt

Once sauce boils, reduce to simmer and add grilled chicken. Simmer for 10 minutes and set aside.

Cook penne pasta in boiling, salted water with a teaspoon of salt for 8 to 12 minutes. Strain pasta and add to sauce.

Salt

Penne pasta

Optional: Add red chilli pepper flakes and oregano for a spicier version.

Chilli flakes

Oregano

Prep time: 10min	Cooking time: 45min
Serving 6	Amateur