Roasted red pepper & parsley pesto with penne
By BBC Goodfood
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| Prep time: 5min |
Cooking time: 10min |
| Serving 3 | Amateur |
Ingredients
400 g Penne pasta
290 g Roasted red pepper
handful Parsley
75 g Unsalted cashew nuts
1 clove Garlic, roughly chopped
2 Tbsp Olive oil
50 g Parmesan cheese, grated
Instructions
Step 1
Cook the pasta according to packet instructions.
Penne pasta
Meanwhile, put the parsley, cashew nuts, garlic, roasted red pepper and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
ParsleyGarlic, roughly chopped Olive oilParmesan cheese, gratedUnsalted cashew nutsRoasted red pepper
Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 minute. Sprinkle with a little more chopped parsley and serve.
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