Super speedy creamy prawn pasta

By tasteandtellblog.com
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Prep time:
10min
Cooking time:
15min
Serving 4 Amateur
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Ingredients

500 g  Spaghetti

20 g  Butter

4 cloves   Garlic, finely chopped

2   Spring onions, finely chopped

1/2 c  Dry white wine

400 g  Prawns, peeled

250 ml  Cream

1/2 c  Frozen peas

1/2 c  Parmesan cheese

2 Tbsp  Fresh dill, finely chopped (plus extra to serve)

1/2 tsp  Salt

1 pinch   Freshly ground black pepper
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Instructions

Step 1

Cook spaghetti in a large saucepan of boiling salted water for 8 to 12 minutes or until al dente. Drain, reserving 1/3 cup of cooking liquid.

Spaghetti
Salt
Step 2

Meanwhile, melt the butter in a large deep frying pan over medium heat. Add spring onion and garlic to pan and cook for 3 minutes or until spring onion softens, stirring continuously. Add wine. Cook for 3 minutes or until liquid has almost evaporated.

Butter
Garlic, finely chopped
Dry white wine
Spring onions, finely chopped
Step 3

Add prawns and cook for 2 minutes or until prawns just change colour. Add cream and reserved cooking liquid. Bring to a simmer. Add parmesan and dill. Stir until smooth. Add pasta and peas and stir until peas are tender. Season with salt and pepper. Place in a serving dish, sprinkle with remaining dill and serve. 

Prawns, peeled
Parmesan cheese
Fresh dill, finely chopped (plus extra to serve)
Frozen peas
Salt
Cream
Freshly ground black pepper

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