Super speedy creamy prawn pasta
By tasteandtellblog.com
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| Prep time: 10min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
500 g Spaghetti
20 g Butter
4 cloves Garlic, finely chopped
2 Spring onions, finely chopped
1/2 c Dry white wine
400 g Prawns, peeled
250 ml Cream
1/2 c Frozen peas
1/2 c Parmesan cheese
2 Tbsp Fresh dill, finely chopped (plus extra to serve)
1/2 tsp Salt
1 pinch Freshly ground black pepper
Instructions
Step 1
Cook spaghetti in a large saucepan of boiling salted water for 8 to 12 minutes or until al dente. Drain, reserving 1/3 cup of cooking liquid.
SpaghettiSalt
Meanwhile, melt the butter in a large deep frying pan over medium heat. Add spring onion and garlic to pan and cook for 3 minutes or until spring onion softens, stirring continuously. Add wine. Cook for 3 minutes or until liquid has almost evaporated.
ButterGarlic, finely choppedDry white wineSpring onions, finely chopped
Add prawns and cook for 2 minutes or until prawns just change colour. Add cream and reserved cooking liquid. Bring to a simmer. Add parmesan and dill. Stir until smooth. Add pasta and peas and stir until peas are tender. Season with salt and pepper. Place in a serving dish, sprinkle with remaining dill and serve.
Prawns, peeled Parmesan cheeseFresh dill, finely chopped (plus extra to serve)Frozen peasSaltCreamFreshly ground black pepperSimilar Recipes
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