Fusilli Pasta in Lemon Garlic Sauce
By Revisfoodography.com
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| Prep time: 5min |
Cooking time: 15min |
| Serving 2 | Amateur |
Ingredients
3 c Fusilli pasta
1/4 c Butter
4 cloves Garlic, finely chopped
1 Tbsp Chilli flakes
1 pinch Salt
2 Tbsp Lemon juice
1 tsp Lemon zest
1 bunch Basil leaves, chopped
1/4 c Parmesan cheese, grated
1 c Cherry tomatoes, finely sliced
Instructions
Step 1
Boil the pasta according to packet instructions, until al dente. Drain and set aside.
Fusilli pasta
Meanwhile, heat a large pan, add the butter, garlic, and red chilli flakes. Sauté, for about 2 minutes, until the butter melts and the garlic flavour infuses into the melted butter.
ButterGarlic, finely choppedChilli flakes 
Add the lemon juice, a large pinch of salt and give a quick stir. Keep cooking for 2 to 3 minutes until the mixture boils and thickens.
SaltLemon juice
Add the cooked pasta and toss well until evenly coated. Turn off the heat.
Fusilli pasta
Add the basil leaves, lemon zest, Parmesan cheese and tomatoes, and toss well until combined. Garnish with extra basil and Parmesan, and serve hot.
Basil leaves, choppedParmesan cheese, grated Cherry tomatoes, finely slicedLemon zestSimilar Recipes
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