Tuna & Avo Tagliatelle Salad
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| Prep time: 10min |
Cooking time: 20min |
| Serving 4 | Amateur |
Ingredients
375 g Tagliatelle pasta
1 Garlic clove, chopped
1 tsp Lemon Zest
1/4 c Lemon juice
2 Avocados
2 Tbsp Olive oil or canola oil
100 g Lettuce (or diced spinach)
250 g Cherry tomatoes (Optional: regular tomatoes, sliced)
185 g Canned Tuna
1 tsp Salt
1 pinch Black pepper
1 Tbsp Basil
Instructions
Step 1
Cook Pasta Polana Tagliatelle in a pot of salted, boiling water, with a teaspoon of oil, until tender. Once cooked, drain, reserving ¼ cup cooking water. Cover pasta to keep warm.
Tagliatelle pastaOlive oil or canola oilSalt
Place basil, garlic, lemon zest and lemon juice into a food processor. Process until finely chopped. Roughly chop 1 avocado. Add chopped avocado, oil and 2 tablespoons of reserved cooking water to basil mixture. Process until smooth and combined (if mixture is too thick, add remaining tablespoon of cooking liquid). Season well with salt and pepper.
Garlic clove, choppedLemon ZestLemon juiceAvocadosOlive oil or canola oilSaltBlack pepperBasil
Combine pasta, lettuce, tomato and tuna in a large bowl. Slice remaining avocado. Serve pasta topped with sliced avocado and basil.
Tagliatelle pastaAvocadosLettuce (or diced spinach)Cherry tomatoes (Optional: regular tomatoes, sliced)Canned TunaBasilSimilar Recipes
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