Tuna and Pasta Shells
By Polana In The house
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| Prep time: 10min |
Cooking time: 20min |
| Serving 2 | Amateur |
Ingredients
250 g Shells pasta
1 Tbsp Sunflower oil
4 Tbsp Sweet Corn
1 tsp Mixed herbs
4 Tbsp Cream cheese
1 Tbsp White vinegar
1 Tbsp Sugar
1 Tbsp Chutney
Instructions
Step 1
Bring half a pot of water to the boil with a dash of salt and a splash of water. Add the shells and cook for 8-10 mins.
Shells pasta
Boil 2 eggs for 5 minutes (soft) and slice thinly for garnishing later.
Egg
Cut cherry tomatoesin half, dice the onionand carrot. Mix all the veggies in a bowl, and add 4 tablespoons of sweet corn. Add pasta anddrained tuna, as well as the mixed herb spices.
Shells pastaCherry Tomatoes or regular Tomatoes sliced (Optional)OnionCarrotSweet CornCanned tunaMixed herbs
Add salt and pepper to taste.Mix in your sauce of cream cheese, vinegar, sugar and chutney. Serve, garnished with egg slices.
Salt and Pepper for seasoning Cream cheeseWhite vinegarSugarChutneySimilar Recipes
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