Vegetarian Mushroom Pasta
| Prep time: 15min |
Cooking time: 15min |
| Serving 4 | Amateur |
Ingredients
Instructions
Step 1
Cook spaghetti in a large saucepan of boiling salted water, following packet instructions. Drain well, reserving 1/3 cup of the cooking liquid.
Spaghetti
Meanwhile, place walnuts in a large, deep frying pan over medium-high heat. Cook for 1 - 2 minutes or until toasted. Transfer to a bowl.
Walnuts, roughly chopped
Return frying pan to heat, adding oil and butter. Add onion. Cook for 3 minutes, stirring continuously. Add the button and portobello mushrooms. Cook for 4 - 5 minutes or until just starting to soften. Add garlic. Cook for 1 minute. Add wine. Simmer for 1 minute.
Olive oil ButterSmall brown onion, choppedLarge portobello mushrooms, quarteredGarlic, crushedWhite wineButton mushrooms, sliced
Add pasta, sour cream, reserved cooking liquid, thyme, chives and walnuts to frying pan. Season with salt and pepper. Toss well to combine. Sprinkle with parmesan (or vegetarian hard cheese), and extra thyme and chives. Serve immediately.
SpaghettiWalnuts, roughly choppedSour creamChives, finely chopped (and extra to serve)Parmesan cheese or vegetarian hard cheese, finely gratedFresh thyme leaves (and extra to serve)Salt and pepper
